Escargot

Escargot is one of the most delicious appetizers available, drenched in a complimenting garlic-butter sauce.  Since it is available in most upscale restaurants, you have to venture out of the house to enjoy it.  How can you make it at home, you ask?  Simple.  The Chesapeake Bay Crab Cakes and More Company wraps their Escargot in brioche, making a no-mess, bite-sized, ready-to-eat version.  Just pop them in your oven from frozen state, bake, and serve.  Viola!  A gourmet appetizer in minutes!  Click on the link so you can have Escargot on hand to enjoy any time the mood strikes.