Bijou

• Made in the USA
• An American line of French-style ripened goats’ cheeses
• Bijou is made from pasteurized goat’s milk
• Pairs well with white wines
• Makes a fine addition to any cheese board

Product Description
When we think of French goat cheese, we reminisce about the open air markets where small, delicately ripened, Crottins de Chavignol are on display. An American line of French-style ripened goats’ cheeses from Vermont Butter & Cheese Co. would not be complete without a small bijou-like crottin. “Bijou” is French for jewel and this new cheese epitomizes all that is special about goats and goat’s milk, and the making of and caring for a small cheese. Bijou is made from pasteurized goat’s milk. After 24 hours of maturation/coagulation, the fragile curd is transferred into cheese cloth to drain overnight. The next day, the Bijou are formed and moved into a drying room. After a day in “sechoir”, the cheeses are tran… More >>

Bijou