Foie Gras With Truffle
Posted: October 5th, 2010 | Author: admin | Filed under: Buy Appetizers, Buy Gourmet Food | Tags: appetizer, Foie Gras, hors douvres, pate, truffle | No Comments »
Goose Foie Gras with Truffles 3% Fully-cooked – ready to eat conserved goose liver pate – 2.6 oz/75 gr by Rougie, Perigord France.
100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.
Ideal for a party of 2. Serve chilled.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
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