Tuscan Appetizer Sampler – Italian
6 Roasted Tomato Bruschetta, 6 Italian Style Veggie Tarts, 6 Kalamata & Artichoke Tarts, 6 Sundried Tomato in Phyllo
6 Quiche Lorraine, 6 French Style Mushroom Tarts, 6 Wild Mushroom in Phyllo Pastry, 4 Portobello Puffs
International Appetizer Sampler
3 Quiche Lorraine, 3 French Style Mushroom Tarts, 3 Roasted Tomato Bruschetta, 3 Italian Style Veggie Tarts, 3 Mini Cordon Bleu, 2 Andouille Sausage En Croute, 3 Chicken Beggars Purse, 3 Shrimp Panang
This is the time of year for get-togethers with friends and family. Always looking for unique refreshment ideas, I have found that the Vidalia Onion Dip is a very versatile choice. Served hot, it makes a delicious topping on wheat crackers or pumpernickel bread squares. With its unique blend of cream cheese, Parmesan, and sweet Vidalia onions, it makes a unique dip for potato chips and sourdough pretzels. It is especially tasty with fresh, crunchy vegetables. For a truly unique recipe idea, try brushing it on chicken tenders. The possibilities are as endless as your imagination allows. Click on the link to order your Vidalia Onion Dip.
For a truly hearty and robust appetizer, try our Wild Mushroom Triangles. Triangles of Phyllo encases an assortment of Button, Shiitake, and Portobello mushrooms combined with cheeses and other flavorful ingredients. Baked for a few minutes in your own oven, the blend of Swiss and mozzarella cheeses melts and the Phyllo crisps to perfection. Serve these Wild Mushroom Triangles with a dipping sauce of your preference, or simply enjoy them alone. Either way, these are one of the most flavorful and satisfying appetizers available…I guarantee you and your guests will devour them all! For easy baking instructions, click on the link.
Fresh from Scotland’s icy shores come these delectable smoked salmon sides. Smoked and pre-sliced to perfection, our Scottish salmon grace the counters of New York City’s finest delicatessens. If you love Scottish salmon’s robust flavor and tender flakes, our hearty sides are gourmet must-haves. They are also a valuable source of vitamins B6 and B12, niacin, thiamin, phosphorus and omega 3.
Our group of dearest friends take turns hosting a Cocktail Hour once a week, on a rotating schedule. Everyone brings their own beverage of choice (alcoholic or non-), but it is the host couple’s responsibility to provide the ice, napkins, and appetizers . Each of us wants to serve something as delicious as it is unique. We have found the Bacon Wrapped Scallops meet the criteria of being both delicious and unique. The firm texture and sweet flavor of the scallops are complemented perfectly by the smoked flavor of crisp bacon wrapped around them. The aroma is tantalizing as they bake in your oven. For easy baking instructions, click on the link.
Little Neck Clams from the coast of Long Island, NY are smaller clams and as such are very tender and sweet. They are also very versatile in the number of ways they can be enjoyed. These are recommended to eat raw, on the half shell, steamed with butter and lemon, or cooked into savory soups.
This is the perfect garnish for soups and sauces. It has a mildly sweet flavor that can also be served on blinis with crème fraiche. Golden Pearl Trout Roe resembles Salmon roe in color with its bright orange flare, but differentiates in size. The Trout roe is much smaller making the pop brighter and less viscous.
The Baby Crab Cakes Gift Tin is a wonderful gift to send to a friend, as well as ordering for yourself! Filled with 25 delicious crab cakes, which happen to have the same tried and true recipe as our Perfect Crab Cake, the tin can be used over and over again. The Baby Crab Cakes are the perfect size for popping in your mouth and make a terrific finger-food. To order your tin today, click on the link.