Product Description Classic Blue cheese is a unique, 4.5-oz., slightly aged goat’s milk cheese log; the flagship cheese of Westfield Farm in Massachusetts. There are not so many blue goat’s milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat’s milk cheeses. Classic Blue received a first place position in the American Cheese Society Competition in 2007 in the category ‘External Blue Molded Cheeses’…. More >>
Cristi Menard and Cesar Olives from Pastoral Artisan Cheese, Bread & Wine compete in the American Cheese Society’s 2nd Annual Merchandising Competition. Learn more at www.cheesesociety.org.
No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
Handmade on our Farm
Product Description An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. We added peppercorn garlic seasoning. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones)…. More >>
Our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms.
Product Description Expand your palate with 8 oz. bars of our Premium one year, Classic Reserve two year and Grafton Gold three year aged cheddars…. More >>
An American line of French-style ripened goats’ cheeses
Bijou is made from pasteurized goat’s milk
Pairs well with white wines
Makes a fine addition to any cheese board
Product Description When we think of French goat cheese, we reminisce about the open air markets where small, delicately ripened, Crottins de Chavignol are on display. An American line of French-style ripened goats’ cheeses from Vermont Butter & Cheese Co. would not be complete without a small bijou-like crottin. “Bijou” is French for jewel and this new cheese epitomizes all that is special about goats and goat’s milk, and the making of and caring for a small cheese. Bijou is made from pasteurized goat’s milk. After 24 hours of maturation/coagulation, the fragile curd is transferred into cheese cloth to drain overnight. The next day, the Bijou are formed and moved into a drying room. After a day in “sechoir”, the cheeses are tran… More >>
We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones).
All Natural
Product Description A variety of the finest specialty cheeses we have to offer. 1 lb. Gouda Wheel, 1/2 lb. Tilsit (Mary’s Specialty), 1/2 lb. Herb n Spice Gouda, 1/2 lb. Tomato Basil Gouda, 1/2 lb. Peppercorn Garlic Gouda, 1/2 lb. Babyswiss… More >>
Product Description Flagship Reserve is a special version of Beecher’s signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. Beecher’s Flagship Reserve won a first place in its category (All cheddars, all milk sources) and a Second Runner U… More >>
From Westfield Farms in Hubbardstown, Massachusetts
Milk Type: Goat
Texture: Soft
Product Description Westfield Farms’ bulk size goat logs are just the right size for the most ardent goat cheese lovers. They can easily be divided up and shared or frozen for future use. Unlike cow cheese, fresh goat cheese can be frozen and thawed without loss of flavor or damage to texture…. More >>
Our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms.
Product Description A savory addition to baked dishes and to poultry, Sage Cheddar adds a whole new layer of flavor to the already aged cheese. Sage is also a superb table cheese…. More >>
California’s Artisan Cheese Festival is an annual event at the Sheraton Petaluma. The event celebrates the culture of small, organic dairies and artisan cheese makers who both have a commitment to creating great cheese and sustainable farming practices. Check out the marketplace during the 2010 festival.
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