Product Description Toma Piedmontese dates back to Roman times, but did not become identified by its name until the 11th century. The name appears to have come from the old French word “tumer,” meaning to fall or to turn. To us, Toma means the cheese is a product of several herds from the same region and implies it is made by a cheese making specialist rather than a farmer with a surplus of milk who might not be adept at cheese making. Like the Tommes of Savoie, each Alpine Valley produces its own distinctive version of Toma. Made in the Aosta Valley and Piedmont, they strain the unpasteurized milk and then rennet is added. The curds are broken up and drained, then placed in molds. They are often dried for a couple of days under a… More >>
Our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms.
Product Description A savory addition to baked dishes and to poultry, Sage Cheddar adds a whole new layer of flavor to the already aged cheese. Sage is also a superb table cheese…. More >>
Petra Cooper is relishing her second career. The former publishing executive is already an award-winning cheese producer as founder and CEO of Fifth Town Artisan Cheese Company and Fifth Town Productions, both branches of a company she incorporated in 2002. She says she moved to Prince Edward County with her husband and young daughter for a country lifestyle and the abundant business opportunities. The company has won international recognition for not only its cheese products but its remarkable building. Fifth Town opened the doors to its very own LEED certified factory in the spring of 2008. It is the first certified platinum LEED manufacturing facility in Canada and the first dairy in North America with the certification. Website: www.fifthtown.ca Do you have a business dream that needs a place to take root? Consider Prince Edward County www.buildanewlife.ca Web Content with WOW produced by Jennifer Lester Media http
Our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms.
Recognized as one of the Top 100 Cheeses by Wine Spectator Magazine in 2008.
Pairs well with Oregon Chardonnay, German Riesling, pilsner style lagers or kölsch beers
Product Description Aged for a year and sealed with red wax, our Premium Cheddar delivers the full flavor of old-fashioned farmhouse cheddar. The mildest of our cheeses, Premium Cheddar is delicious for cooking, perfect for sandwiches and general snacking…. More >>
Artisans hand-shape warm whole-milk Provolone around a half pound block of unsalted butter. The mild cheese and butter share their flavors as this delicacy ripens. Serve sliced in wedges to include both the Provolone and butter, and pair with fresh bread or fruit.
Product Description Belle Chevre’s 2-oz discs of award-winning goat cheese is topped with yummy dried cranberries and walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine!
We sell these beautiful treats per 3; a total of 6-oz. of chevre…. More >>
Award-winning Wisconsin Provolone is very possibly the finest you have ever tasted, enticingly white and creamy, yet firm. A superb Italian cheese from the first slice to the final nibble.
Incredibly smooth, buttery texture and delightfully mild, nutty flavor make Gouda a delicious complement to fruit. Created by accident centuries ago in Holland, our pale yellow cheese is sealed in red wax for freshness…an impressive gift.
Our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms.
Recognized as one of the Top 100 Cheeses by Wine Spectator Magazine in 2008.
Pairs well with Oregon Chardonnay, German Riesling, pilsner style lagers or kölsch beers
Product Description Aged for a year and sealed with red wax, our Premium Cheddar delivers the full flavor of old-fashioned farmhouse cheddar. The mildest of our cheeses, Premium Cheddar is delicious for cooking, perfect for sandwiches and general snacking…. More >>
Aged on Dutch pine planks, this farmstead Gouda uses only the freshest rBGH-free cow’s milk piped directly from the first milking of the day directly into the processing vat. Traditional smoking methods produce the perfect combination of buttery, sweet and smoky flavor in this award-winning creation.
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