Chinese Pineapple Chicken Recipe

Posted: November 6th, 2010 | Author: admin | Filed under: International Recipes | Tags: , , , | 25 Comments »


Here is a quick and easy pineapple chicken recipe that is tasty and delicious. To see the written instructions, follow this link www.bellaonline.com

25 Comments on “Chinese Pineapple Chicken Recipe”

  1. 1 AsianCookingmadeEasy said at 6:34 pm on November 6th, 2010:

    @LittlePokeDigi I have my burner here set to high. You want the oil to be 350F and keep this temp throughout. This is a good ques. thank you for writing and watching :)

  2. 2 LittlePokeDigi said at 7:30 pm on November 6th, 2010:

    May I know what is the level of Fire are you using??? I mean Small Fire , Median Fire or High when the oil is hot and when the oil is hot , the level of fire is it kept constant?

  3. 3 LittlePokeDigi said at 7:48 pm on November 6th, 2010:

    Cool Video!!! I am cooking this today!!!

  4. 4 AsianCookingmadeEasy said at 7:53 pm on November 6th, 2010:

    @cherylmiz Regular white vinegar is more acidic and less sweet. For this recipe you can just use 1/2 tsp of regular va mixed with 1/2 tsp of water :)

  5. 5 AsianCookingmadeEasy said at 7:55 pm on November 6th, 2010:

    @mrzfebo Yes – it should be as long as you use the same amt of chicken in the same size wok. If you double the recipe or have a smaller wok; then cook the chicken in batches :)

  6. 6 mrzfebo said at 8:36 pm on November 6th, 2010:

    by 10 minutes will it[chicken]b fully cOoked?

  7. 7 cherylmiz said at 8:43 pm on November 6th, 2010:

    can regular vinegar be used instead of rice vinegar?

  8. 8 cherylmiz said at 9:25 pm on November 6th, 2010:

    This looks great- I’m going to try it this weekend! Can regular vinegar substitute the rice vinegar or are the flavors too different?

  9. 9 AsianCookingmadeEasy said at 10:09 pm on November 6th, 2010:

    @Mrmja A regular non stick pan will work fine as well :)

  10. 10 Mrmja said at 10:31 pm on November 6th, 2010:

    DOo you have to have a wok? Or can you use a regular pan?

  11. 11 AsianCookingmadeEasy said at 11:19 pm on November 6th, 2010:

    @jengkiesville Oops sorry; it’s rice vinegar here :)

  12. 12 jengkiesville said at 11:53 pm on November 6th, 2010:

    rice wine vinegar? I know rice wine and rice vinegar so, do I mix both?

  13. 13 Orgyilkos said at 12:11 am on November 7th, 2010:

    I tried it out, it was really good! I added some sweetcorn to it didnt make it worse i guess :D thx

  14. 14 Orgyilkos said at 12:50 am on November 7th, 2010:

    Thanks Lila! Could u tell me how much pineapple is needed (in gramms)? Our country has other stock size of tins for it :S

  15. 15 mydenmel said at 1:28 am on November 7th, 2010:

    mouth watering=)going to try it now=)goodluck to me=)thanks!!!

  16. 16 IcemanZero1052 said at 1:58 am on November 7th, 2010:

    thank you so much :)

  17. 17 EvaGiannina1 said at 2:39 am on November 7th, 2010:

    I am preapring this today!! I super good and easy!!! =)..In my country restaurants add some other vegies, but this sounds good!!

  18. 18 farfooshah1 said at 2:55 am on November 7th, 2010:

    looks good !

  19. 19 unsuidojo said at 3:44 am on November 7th, 2010:

    Very simple, yet well made. I am going to try it right away. Thanks a lot for the recipe

  20. 20 AsianCookingmadeEasy said at 4:43 am on November 7th, 2010:

    Anytime a liquid hits hot oil it will jump and splash. The marinade here usually soaks into the chicken and doesn’t splash too much, but I forgot to add that I usually rinse and pat the chicken dry before I actually cut it into pieces. If there was excess water on it before adding the marinade it could have caused this too. Thanks for writing and watching :)

  21. 21 AsianCookingmadeEasy said at 5:28 am on November 7th, 2010:

    Kikkoman :)

  22. 22 schweetheartmonkee said at 6:27 am on November 7th, 2010:

    I made this yesterday and it was very yummy. However, when I put the chicken in my cooking pan, the oil started jumping and splashing all over… does anybody know if that is because of hte marinade still on the chicken…?

  23. 23 schweetheartmonkee said at 6:48 am on November 7th, 2010:

    what kind of soy sauce do you use? thank you!

  24. 24 AsianCookingmadeEasy said at 6:59 am on November 7th, 2010:

    You can leave it out and it works fine :)

  25. 25 memzie1 said at 7:58 am on November 7th, 2010:

    do i have to add rice wine vinegar to it because i make lemon chicken which has similar ingredients but i leave the rice wine vinegar out and it still works

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