Vegan Vietnamese Recipe: Crisp Silken Tofu Crusted in Lemongrass

Posted: December 1st, 2010 | Author: admin | Filed under: International Recipes | Tags: , , , , , , , | 5 Comments »


Taken from Luke Nguyens Vietnam broadcast on SBS TV Australia. www.sbs.com.au

5 Comments on “Vegan Vietnamese Recipe: Crisp Silken Tofu Crusted in Lemongrass”

  1. 1 TheBeautyEverywhere said at 2:42 pm on December 1st, 2010:

    Mmmm… looks delicious! Thanks for posting :)

  2. 2 halifaxx55 said at 3:18 pm on December 1st, 2010:

    What’s lemon grass

  3. 3 STEPcoach said at 4:06 pm on December 1st, 2010:

    wonderful! thank you for showing this. I have cooked with firm, but I’m just now trying the silken tofu. Watching, rather than just reading about performing a recipe is much more helpful.

  4. 4 MrWeedmaster777 said at 4:45 pm on December 1st, 2010:

    thanks so much now i can show of to my mom

  5. 5 scandowegianpean said at 5:20 pm on December 1st, 2010:

    brilliant recipe & vid! Cheers :D

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