Kelp Vegetarian Caviar – Salmon by igourmet.com

• Imported from Canada
• A perfect addition to any gourmet meal or special occasion
• Substitue in recipes that call for more traditional style roes
• Makes a beautiful garnish
• Kelp offers great health benefits and comes in three varieties for your eating pleasure

Product Description
An instant success at the San Francisco Fancy Food show earlier this year, Kelp Caviar continues to take the food industry by storm, garnering praise from chefs and critics alike. This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly form plant extract to creat a 100% vegetarian product. Kelp offers not only an authentic caviar taste, but also incredible health benefits, all at an extremely affordable price. There are currently four flavors available: Sturgeon, Salmon, Spicy Chili and Truffle, all of which bring taste and versatility to the table. Great for appetizers, crepes, sa… More >>

Kelp Vegetarian Caviar – Salmon by igourmet.com

Smoked Scottish Salmon

Smoked Scottish Salmon

Fresh from Scotland’s icy shores come these delectable smoked salmon sides. Smoked and pre-sliced to perfection, our Scottish salmon grace the counters of New York City’s finest delicatessens. If you love Scottish salmon’s robust flavor and tender flakes, our hearty sides are gourmet must-haves.  They are also a valuable source of vitamins B6 and B12, niacin, thiamin, phosphorus and omega 3.

Smoked Norwegian Salmon – Nova Lox

Smoked Norwegian Salmon – Nova Lox

Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre-sliced smoked salmon sides are found in many of New York City’s best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh salmon sides create restaurant-quality sandwiches and are superb in canapés, with eggs or potatoes, in salads and more.

Salmon Fillets – Canadian Farmed

Salmon Fillets – Canadian Farmed

These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or sautéed, our Canadian farmed salmon fillets are always delicious.

Pastrami Salmon

Looking for an unforgettable idea to serve your guests at Happy Hour?  Pastrami Salmon is an excellent option.  Its smoked flavor is an ideal beverage go-with and can be served on top of crackers, with a slice of deli bread, or simply by itself.  It is simple to serve, as there is actually no preparation involved other than setting it out on your table beforehand.  To see a more detailed description and for ordering, click on the link.

Alaskan King Salmon Fillets – Wild Caught Soho

Alaskan King Salmon Fillets – Wild Caught Soho

The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan King Salmon fillets are the richest, healthiest, most flavorful salmon available. Seasonally available and robust in flavor. The meat is firm, yet tender with large flakes. Wild Alaskan salmon are a superb source of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and niacin. Try it baked, broiled or grilled and add a tasty, healthy addition to your next meal. Great to bake, broil, and grill.

Salmon Caviar – Scottish

Salmon Caviar – Scottish

Large firm beads and orange in color. Salmon roe is juicy with a flavor profile reminiscent of the sea and slightly sweet.